The New York Times points out that brownbagging is not hip and suggests we try to fix that.
I take my lunch to work every day except Friday, when I go out to lunch with my friend Rita. I love bringing my own lunch. It's cheap, I never get tired of it, it's healthier because I am in control of the ingredients and contents, and I like my own cooking - and Mr. Bibb's cooking - better.
I think I'll start blogging about that.
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